Pradhan Banquet Catering Packages Explained – Food Menu, Per-Plate Rates & Custom Options

 

When it comes to hosting an event in South Kolkata, the food is what people remember long after the décor fades. At Pradhan Banquet, catering isn’t just an add-on service — it’s the heart of the celebration. Known for its flavourful menus, flexible packages, and transparent per-plate pricing, Pradhan Banquet has earned a reputation as one of Kolkata’s most trusted names for event catering.

Whether you’re planning a wedding, anniversary, birthday, or corporate lunch, understanding how Pradhan Banquet structures its catering packages helps you choose wisely — balancing taste, variety, and budget.

This guide covers everything you need to know: from per-plate rates and food menu options to customization possibilities that make every event truly personal.

 


Why Pradhan Banquet’s Catering Service Stands Out

1. Culinary Expertise Rooted in Kolkata’s Food Culture

Pradhan Banquet blends traditional Bengali hospitality with modern presentation. Every menu celebrates local favourites — from basanti pulao to doi maach — while also offering continental and pan-Asian dishes for guests who enjoy global flavours.

2. Transparent Per-Plate Pricing

There are no hidden charges. Every package clearly lists what’s included — starters, mains, desserts, service staff, and table arrangements — so hosts can plan their budgets confidently.

3. In-House Kitchen & Chef Team

Unlike many venues that outsource catering, Pradhan Banquet’s kitchen operates in-house, ensuring freshness, hygiene, and uniform taste across all events.

4. Custom Menus for Every Occasion

From vegetarian weddings to corporate buffets, each menu is tailored to the event theme and guest profile.

 


Pradhan Banquet Catering Packages – 2025 Rate Overview

Package Type

Per-Plate Rate (₹)

Includes

Best For

Classic Package

700 – 900

2 starters, 4 main courses, 1 dessert

Birthdays, anniversaries

Deluxe Package

950 – 1,200

3 starters, 5 mains, 2 desserts, mocktail counter

Engagements, receptions

Royal Package

1,300 – 1,600

4 starters, 6 mains, 3 desserts, live counters

Grand weddings & corporate galas

Rates may vary slightly depending on season, ingredient selection, and décor integration.

 


Food Menu Options

Starters

  • Fish finger, chicken tikka, crispy chilli baby corn
     
  • Paneer kebab, vegetable cutlet, cheese balls
     
  • Live counters: momo, pasta, dim sum
     

Main Course

  • Bengali: luchi, cholar dal, kosha mangsho, basanti pulao, doi maach
     
  • North Indian: butter chicken, dal makhani, naan, biryani
     
  • Continental: grilled fish, penne arrabiata, sautéed vegetables
     
  • Oriental: fried rice, Hakka noodles, chilli paneer
     

Desserts

  • Mishti doi, baked rosogolla, gulab jamun
     
  • Ice-cream station or chocolate mousse
     
  • Fusion sweets: brownie bites, mini cheesecake jars
     

 


Customization Options

1. Regional & Theme-Based Menus

  • Bengali Traditional Feast: Shukto, mochar ghonto, ilish paturi.
     
  • North Indian Royal Spread: Rich gravies, kebabs, and biryani counters.
     
  • Global Fusion Table: Pasta, stir-fry, and sushi platters for a cosmopolitan crowd.
     

2. Dietary Preferences

  • Separate vegetarian or Jain menus available on request.
     
  • Gluten-free or low-oil preparations can be arranged for corporate or health-conscious events.
     

3. Live Food Counters

Interactive stations — chaat bar, mocktail mixology, kebab grill, dosa live kitchen — enhance guest engagement.

4. Dessert Theatre

Choose from traditional sweet tables or fusion dessert bars with cupcakes, mousse, and pastries to end on a high note.

 


How Packages Are Structured

Each catering package at Pradhan Banquet includes:

  • Buffet setup with complete crockery and service staff
     
  • Fresh flower table décor and food counters
     
  • Drinking water, beverages, and soft drink arrangements
     
  • Coordination with event decorators for cohesive visual appeal
     

 


Planner Insights – Why Event Professionals Recommend Pradhan Banquet

  • Reliable per-plate billing, avoiding post-event surprises
     
  • Large-scale kitchen infrastructure that handles 100–500 guests effortlessly
     
  • Taste consistency across events due to standardized recipes
     
  • Flexibility to merge décor and food themes (for example, rustic food counters for outdoor setups)
     
  • Professional tasting sessions before final menu approval
     

 


Frequently Asked Questions (FAQ)

Q1. What is the minimum per-plate rate at Pradhan Banquet?
The Classic Package starts around ₹700 per plate, suitable for smaller events like birthdays or anniversaries.

Q2. Can the menu be customized?
Yes. Every package can be personalized to match cultural preferences, dietary restrictions, or thematic events.

Q3. Does Pradhan Banquet allow outside catering?
No. The venue provides its own in-house catering to maintain quality and consistency.

Q4. Are tasting sessions available before finalizing?
Yes. Hosts can request a menu tasting session before confirming the package.

Q5. How far in advance should catering be booked?
For weddings, it’s recommended to confirm at least 2–3 months before the event to ensure preferred dishes and chefs are available.

Q6. Does the per-plate rate include service staff and buffet setup?
Yes. All packages include service staff, buffet tables, and basic floral table décor.

 


Final Thoughts – Food that Defines Celebrations

In Kolkata, every celebration begins and ends with food. Pradhan Banquet’s catering packages ensure that each meal becomes a highlight of the occasion. With transparent pricing, chef-curated menus, and custom options that respect both tradition and trend, it has set a new benchmark for banquet dining in South Kolkata.

Whether you’re planning a cozy family gathering or a lavish wedding feast, Pradhan Banquet ensures your guests leave talking about the food — not the bill.

 

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